• Santoku Knife
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Santoku Knife

Santoku Knife

Robert Herder

$88.00
$88.00
Final Few... Final Sale Sold out
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A universal kitchen knife, Santoku translates as “three virtues” and depending on your sources, either refers to it being great for precise cutting, chopping and slicing (even very thinly) or the fact that it is ideal for meat, fish and vegetable preparations. Slightly different from other Western-style chef’s knives, it is lighter to maneuver and constructed with a boxier shape that helps scoop food off of your cutting board well.

Finely balanced, the broad blade goes effortlessly through vegetables, fish or meat. The blade is made of exceptional, high quality carbon steel. It is ground very finely and thinly in "Solingen thin cut" and finely polished by hand.

Product Details
  • Blade: Carbon
  • Handle: Copper beech wood. FSC certified, sustainably forested
  • Rivets: Aluminum
  • Surface: fine-glazed
  • Blade length: approx. 165mm / 6.25 inch
  • Overall length: 300 mm
  • Made in Germany

Care Instructions

Carbon steel blades are prized for their exceptional sharpness, edge retention, and ease of sharpening. Unlike stainless steel, carbon steel will naturally develop a dark gray-blue patina over time. This is normal, helps protect the blade, and is a hallmark of a well-used tool. Robert Herder's Maintenance Kit will help you care for your knife, as will following the steps below:

  • Hand wash only. Never place carbon steel in the dishwasher.
  • Wash promptly after use with warm water and mild soap, then dry thoroughly with a clean towel before storing.
  • Wipe the blade dry after each use, and avoid leaving it in contact with moisture or acidic foods for extended periods.
  • Apply a light coat of camellia oil periodically—especially if the tool will be stored for an extended time.
  • If severe surface rust develops, remove it with a rust eraser, fine steel wool (0000 grade), or a mild abrasive cleaner. Once clean and dry, apply a light coat of camellia oil
  • When sharpening is needed, a few light passes on a honing rod or sharpening stone will quickly restore the edge.

Brand Description

Robert Herder, founded in 1872 in Solingen, Germany, is renowned for crafting exceptional knives under the iconic Windmill brand. Using traditional techniques like the celebrated Solinger “Dünnschliff” thin grind, their blades are prized for remarkable sharpness and precision. Made with carefully selected carbon and stainless steels and finished with natural wood handles, Robert Herder knives embody generations of craftsmanship and timeless quality.

Shipping & Returns

Shipping
Orders ship from our warehouse in upstate NY via UPS, FedEx, or USPS and usually leave our warehouse in 1–3 business days. If you need it sooner, expedited shipping is available at checkout. We use flat-rate shipping based on your location and item size.For more details and information about international orders, visit our Ordering & Shipping page.

Returns & Exchanges
We want to make returns and exchanges as easy as possible. Most items can be returned or exchanged within 14 days of delivery using our Return & Exchange Portal (domestic orders only). Need to swap for a different size or color? Our Instant Exchange option lets you reserve your item right away, with your new order shipping out promptly. Sale and Final Sale items, as well as certain excluded categories, are not eligible for return.See the full list of exclusions in our Returns & Exchanges Policy.